1. Bake only one pizza at a time - suggested

2. Best to remove pizza from refrigerator 30 minutes prior to baking.

3. Place rack on the middle shelf in the oven and pre-heat oven to 450 degrees.

4. Remove wrapper and cardboard. Place pizza and black tray into the oven (tray should not touch side or back of oven).

5. Bake for 12-18 minutes (ovens vary so cooking times vary). Check pizza after 10 minutes. If any large bubbles appear in the crust, prick them with a fork.

6. For crisper crust (particularly with multiple topping pizzas) slide pizza directly onto oven rack after 12 minutes of cooking. Bake an additional 2-3 minutes.

7. Fully support bottom middle of tray when removing pizza from oven - black tray will be HOT.

8. Let sit for up to 5 minutes before cutting.

9. Enjoy with friends or family